Sous Chef

Key Responsibilities:

Culinary Excellence & Operations:

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.

Leadership & Mentorship:

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.

Guest- Centric Service:

Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor gue...