Assistant Pastry Chef

KEY RESPONSIBILITIES

• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.

• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.

• Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.

• Sets up the pastries display in all the buffets and teatime.

• Has a complete knowledge of the United States Public Health Ru...